Sweet Mustard Mango Chicken

2 tbsp agave nectar (or honey)
2 tbsp mustard (I used dijon, stoneground would be better)
2 tbsp mango & sweet chili dressing

Mix these ingredients in a big ziploc bag.
Add two chicken breasts.
Shake.
Squeeze.
Squish.

Remove chicken from ziploc, place in a baking dish. Bake at 375 for 25 - 30 min.

If you make this with a different flavor dressing, let me know! I'd love to read fun variations.